Their signature tart flavor is delicious on its own, but if you prefer a pie that’s a little sweeter, Granny Smith apples are great when paired with some of the sweeter apples on this list. These green-skinned apples are Ree's favorite pick for apple pie. Looking for another use for Honey Crisp apples? Ree loves using them for her Apple Peanut Butter Delights. With Honey Crisp apples, you'll get nice clean slices of pie without too much juice. They're also relatively firm and hold their shape well when baked, making it the perfect combination of flavor and texture. Honey Crisp apples are nice and sweet, and they're a fan favorite in apple pie. And as you can guess from the name, it's also great for holding it's crisp when baked. This apple (sometimes called Mutsu) is similar to a Golden Delicious, and it has the same tart-sweetness that's nicely balanced.
Read on for more apple suggestions, then give some of Ree's apple recipes a try, like her scrumptious Caramel Apple Pie. For instance, these apple pie bars use both Granny Smith (which are tart) and Honey Crisp (which are sweet) for the ultimate apple dessert. Still not sure which to choose? You can mix and match varieties to get the perfect balance. You want an apple that's not too tart and has just the right amount of sweetness. That means it won't turn to mush in the oven. Whether you're shopping for apples at your local farmers' market or picking your own at an apple orchard, one of the most important things to know is that the apple you choose should be firm enough for baking. We all know the kind of apples we like to eat, but when it comes to baking, you'll want to check out the list below for the 12 best apples for apple pie. But if you’re new to baking or you just want to perfect your favorite pie recipes, you might be wondering: what are the best apples for making apple pie? After all, there are so many different apple varieties out there-some are great for apple pie and others, not so much. Anyone who's tried Ree Drummond's Dreamy Apple Pie knows just how blissful it can be-the flaky pie crust, the streusel topping, and, of course, the sweet sweet apples inside.